GC×GC Handbooks have been prepared to introduce the fundamentals of GC×GC analysis and a summary of GC×GC applications. They are available in pdf format.
Author Professor Luigi Mondello, University of Messina, Italy
Introduces analysis applications that exploit the features of GC×GC,based on Professor Mondello's specialized field of foods and aromas. It provides a good understanding about the use of GC×GC techniques, even for people working in other fields.
Explains the principle of GC×GC analysis, GC×GC hardware, method optimization, data processing, and advances in GC×GC analysis.
For Research Use Only. Not for use in diagnostic procedures.
This page may contain references to products that are not available in your country.
lease contact us to check the availability of these products in your country.