- For the Scientific Evaluation of Food -
"My tester" performs rheology property evaluations on food and strength evaluations on medicines and pharmaceuticals.
This tester can easily provide high-precision data with excellent reproducibility for a variety of fields whenever needed. It is useful in a wide range of fields since it can quantify the texture properties of foods, medicines and pharmaceuticals, such as bite texture, sensation and palatability, perform QA evaluation according to changes in hardness, and perform strength evaluation of food wrappings.
- Elasticity measurement of boiled fish paste (compliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1074 for Special Boiled Fish Pastes)
- Measurement of aging phenomenon of bread
- Comparison of strength of adhered sections of packages having different applications (compliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1 for Raw Type Dried Noodles)
- Measurement of crushing hardness of pills and tablets
|371 (W) × 538 (D) × 927 mm (H), approx. 38 kg
Static strength, Foods, Cosmetics, Medicines and pharmaceuticals, Containers
* Appearance and specifications are subject to change without notice.
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